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Rice Wine and Honey Salmon by Oscar Orozco Servings: 2 Cooking Time: 7:30 minutes Ingredients: 1 pouch Rice Expressions Organic Long Grain Rice 2 4 ounce salmon portions 1 tablespoon minced ginger 1 1/2 cup frozen stir fry vegetables 1/4 cup honey 2 tablespoons vegetable oil 2 tablespoons rice wine vinegar 1 tablespoon soy sauce 2 medium sautepans, 1 with lid 1 mixing bowl Directions: 0:00 Whisk honey, rice wine vinegar, soy sauce, and ginger in a mixing bowl and set aside. 0:30 Heat 1 tablespoon of oil in one sautepan over high heat, once pan is hot, reduce to medium heat and add salmon portions. Cook covered, 3 minutes on each side. 3:30 Cook rice in microwave for 3 minutes. 4:00 Heat 1 tablespoon of oil in another sautepan over high heat. Add vegetables and 1/2 of rice wine honey sauce, stir and cook until done. (about 2 minutes) 6:30 Remove salmon from heat and place on one side of dish and drizzle top with the rest of the rice wine honey sauce. 7:00 Set rice and vegetables alongside of salmon. 7:30 Serve and Enjoy.

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